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Make a USDA or FDA 100% legal Nutritional Label

Guide to FSIS' Directives

1000-4000 Series

These are Administrative regulations for FSIS employees in support of workplace policies and procedures.

5000 Series: Program Services

  • Fsis Grant of Inspection
  • Hazard Analysis and critical control point (HACCP)
  • Inspection Procedures
  • In-Depth verification (IDV) reviews
  • Federal State issues
  • Cooperative programs
  • Custom exemption

6000 Series: Slaughter Inspection

  • Finished product standards
  • Zero tolerance for fecal matter
  • Anti-Microbials
  • Carcass spraying
  • Human handling

7000 Series: Processed Products

  • Processing performance standards
  • Labeling

8000 Series: Compliance evaluation and enforcement

  • Recalls
  • Detentions
  • Seizures
  • Condemnations

9000 Series: Exports and Imports

  • Exports
  • Imports

10000 Series: Laboratory Services

  • E. Coli
  • Salmonella