USDA Facility Consultant HACCP

Do you need a USDA Facility Consultant ?

   
     

A facility Consultant can help save you money.

  • Do you know which floors will satisfy the inspectors in your area ?
  • Is your facility flow through designed to create a cross contamination problem or designed to help process your product easier ?
  • How many bathrooms are necessary for how many employees ?
  • Do you create a separate office for the inspector or can you share your office ?
  • Do you know which exterminating company has the right certificate that's needed for your facility ?
  • Do you know what's a "Material Safety Data Sheet" ? Your going to need one

 

A consultant can help you do the right job the first time so you can save time and money.

A consultant can create a HACCP (Hazard Analysis and Critical Control Point), a SSOP (Sanitation Standard Operating Procedures)  and other such papers needed to satisfy the USDA inspectors.

Many times we do not need to see the place. Much like an architect, based on the information you provide, we design a work place that will work with you, and that includes  safety in mind, while maximizes work space, at the same time be expectable to any district supervisor (who are usually the ones for opening new facilities). Of course when necessary we could be at your place easily and quickly, to complete any and all work.

To discuss your particular needs call us...  718-382-1226, Leave a message if you don't get anyone.

 

Consulting, USDA Facility, HACCP, SSOP, SOP, USDA Facility Consultant

 

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